Tuesday, February 9, 2010

"To Die For" Hot wings

If I was going to marry my husband, I needed to learn how to make hot wings. Here is what I came up with. This is what we had for our Super Bowl Sunday dinner.

1 stick of butter (half cup)
2 c. Hot sauce
2 dozen chicken wings (separated)

Preheat oven to 400*
Fry thawed wings in batches recommended by your fryer for 10-15 mins. In the meantime, melt butter in microwave safe bowl (I use a Tupperware container with a lid). Stir in hot sauce.
When the wings are done, remove them from the oil with a slotted spoon and transfer to the bowl with hot sauce mixture.
Cover bowl and toss the wings to coat with sauce.
Remove wings from sauce and place on aluminum foil line baking sheet.

*Repeat as necessary*
Bake for 5 - 10 minutes in oven


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